We know how great the produce is around our area. So we take full advantage of as much locally sourced produce as is seasonally available.
This also means that our menu will sometimes change depending on what is available from our amazing suppliers, which include Ramarro Farm, Bills of Belgrave, Burd Eggs & Inspired Ingredients.
Please note: Kitchen will be closed for orders between 3-4pm for food preparation. Drinks, Coffee & Desserts are not affected.
(V) = Vegetarian. (VE) = Vegan. (GF) = Gluten Free. (DF) = Dairy Free. (O) = Option.
Duck Benny (VO) $24
Gin cured confit duck w/ potato & swede rosti, kale slaw, raspberry vin, sourdough, juniper holandaise, beetroot and poached eggs
Brekkie Burrito (V) $17
Roast onion & chipotle chilli scramble w/ shallot, feta, spinach, black bean and tomato salsa
KILLIK Pastrami Rye (GFO) $16
Home smoked pastrami w/ sauerkraut, russian dressing, rye, swiss cheese and potato crisps
Special K Burger (GFO) $18
Killik double patty, double cheese, tomato relish, burger sauce and salad
Mac n Cheese Burger $14
Cheese burger w/ grilled mac n cheese, killik tomato sauce and burger cheese
Vegan Burger (VE, GFO) $15
Sweet potato and cauliflower pattie w/ homemade beetroot relish, avocado with vegan mozzarella cheese
Popcorn Chicken (GF, VEO) $14
Ponzu, ranch, red onion and daikon
White Bean & Jalapeño Croquette (VE) $14
White bean, potato, jalapeno, corn and sesame aioli
Share Board (VO) $35/$45/$55
A selection of cheese, house fermented pickles and cured meats.
Sweet potato fries $8
Bacon & Eggs (GFO) $8
Lunch Box $8
Toasted Sandwich, Fruit, Carrot Sticks, Killik Ketchup