FOOD MENU

We know how great the produce is around our area. So we take full advantage of as much locally sourced produce as is seasonally available.

This also means that our menu will sometimes change depending on what is available from our amazing suppliers, which include Ramarro Farm, Bills of Belgrave, Burd Eggs & Inspired Ingredients.

Please note: Kitchen will be closed for orders between 3-4pm for food preparation. Drinks, Coffee & Desserts are not affected.

(V) = Vegetarian. (VE) = Vegan. (GF) = Gluten Free. (DF) = Dairy Free. (O) = Option.

Please note: 10% surcharge applies on public holidays

Breakfast

Only available Saturday and Sunday till 12pm
  • Fermented Tea Leaf Salad $17

    **add a Mango Gin Smoothie Cocktail for $10

  • Eggs Benny $18

    w/ thick cut house bacon
    **add a Mai Tai for $10

  • Chilli Scramble $18

    **add a Bloody Mary for $10

  • Smashed Avo $18

    **add an Espresso Martini for $10

MENU

  • Share Board (VO) $39/$49/$59

    Perfect to pair with a rum/gin tasting! ~ A selection of cheese, house fermented pickles and cured meats.

  • Potato fries (GF, VEO) $10

    w/ housemade herb salt and garlic aioli

  • Kiwi dressed Calamari (GF, VEO) $18

    Crispy fried Calamari tossed with a sticky kiwi fruit dressing garnished with a coriander and Vietnamese mint salad. Vegan option - Kombu marinated celeriac

  • Korean Fried Chicken (GF, VEO) $18

    lemon, pickled daikon, cucumber and a korean sweet chili glaze

  • Roast Pumpkin Gnocchi (V) $22

    Pumpkin gnocchi with caramelized butternut pumpkin tossed in a brown butter sauce, a garnish of crispy sage, toasted pumpkin seeds and Parma reggiano.

  • Fried green tomatoes (GF, V) $16

    Cornmeal dredged fried green tomatoes, garnished with a green salad and a side of classic creole comeback sauce.

  • Mountain Gumbo $26

    Chorizo and Prawn gumbo, topped with whole prawns, served with a side of rum buttered white rice and a garnish of green onions, coriander and lime

  • Lemon caper ocean trout with warm potato salad (GF) $22

    Lemon caper butter baked ocean trout filet with a warm potato salad tossed with herbs and green onions, served on a bed of radicchio.

  • Crispy Pork Belly (GF) $26

    Crispy skin confit pork belly glazed with miso caramel with a side of creamy paris mash, tart braised green apple and red cabbage and a garnish of sesame tuile

  • **Weekly Special**

    Ask our staff about this weeks special!

Dessert

  • Fudge Brownie (GF) $12

    w/ ardbeg whisky ice cream & hazelnut praline and freeze dried raspberries

  • Rum Creme Brulee $12

    w/ lime whipped cream and garnish of toasted honeyed grains

Kids

  • Bacon & Eggs (GFO) $8
  • Cheeseburger $8
  • Lunch Box $8

    Fried Chicken · Fruit · Carrot Sticks · Killik Ketchup

Coffee Menu

From simple latte to single origin pourovers.

Rum Cocktails

An array of premium rum cocktails that take full advantage of Killik's unique flavour profile.

Ginfinity

Gin & Gin Cocktails

Spirits menu

Choose from our fine selection of spirits.

Beer and On Tap Menu

Try some of the awesome beers supplied by LittleBrew and Craft Cocktails on Tap.