Killik tasting paddle
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Learn details and tasting notes for our products as you try them!
Killik Tasting notes
Killik Gold
42%ABV – $79
KILLIK Gold is aged in Chardonnay barrels for 12 months.
Tasting Notes: The high ester nature results in a super funky Jamaican style distillate loaded with sweet red fruit characters, cherry, strawberry lollies & bubblegum.
What is Hogo or High Ester? Originally a Jamaican style, hogo is an easily identifiable flavour which is the result of wild fermentation. It is commonly characterised by its potent, funky nose and taste. It can be very difficult to define and can vary wildly. In the case of KILLIK, it is often very fruity with strong hints of tropical fruit, over-ripe bananas, strawberry and a distinct milkiness.
How to Serve: KILLIK Gold is delicious by itself but also, this style is perfect for creating an authentic Mai Tai, try it out yourself!
Mai Tai: 30ml KILLIK Gold, 45ml fresh lime juice, 15ml cointreau, 15ml simple syrup and 7.5ml orgeat
Killik Silver
42%ABV – $59
Tasting Notes: Killik Silver is a high ester white, packed with hogo flavours.
You will notice strong hints of stone fruit, pear, bubblegum & a touch of molasses.
What is Hogo or High Ester? Originally a Jamaican style, hogo is an easily identifiable flavour which is the result of wild fermentation. It is commonly characterised by its potent, funky nose and taste. It can be very difficult to define and can vary wildly. In the case of KILLIK, it is often very fruity with strong hints of tropical fruit, over-ripe bananas, strawberry and a distinct milkiness.
How to serve: KILLIK Silver is best mixed in cocktails! It is the perfect choice for all of your rum cocktail needs, particularly when it comes to old Tiki rum rhapsodies! Try it in our Chief Hogo or Zombie.
Fun Fact: KILLIK is the first distillery in Australia to produce high ester rums!
Killik Silver Overproof
59%ABV – $94
Tasting Notes: KILLIK Silver is a high ester white packed with hogo flavours.
You will notice strong hints of stone fruit, pear, bubblegum & a touch of molasses. Our Overproof exaggerates certain flavours and characteristics of KILLIK Silver which lends very well to cocktails.
What is Hogo or High Ester? Originally a Jamaican style, hogo is an easily identifiable flavour which is the result of wild fermentation. It is commonly characterised by its potent, funky nose and taste. It can be very difficult to define and can vary wildly. In the case of KILLIK, it is often very fruity with strong hints of tropical fruit, over-ripe bananas, strawberry and a distinct milkiness.
How to serve: KILLIK Silver OP is best served in a cocktail! It is the perfect choice for all of your rum cocktail needs, particularly when it comes to old Tiki rum rhapsodies! Try in our HOGOs There?
Hogos There? Recipe: 30ml KILLIK OP, 100ml apricot nectar, 15ml lime juice, 1/2 teaspoon of ginger sugar (1:12 ratio of caster sugar and dried ginger blended together).
Killik Double Barrel
44%ABV – $88
What is Double Barrel? Aged for 12 months in two separate casks, Bourbon and Muscat, and blended at bottling time, this is our easiest going rum.
Tasting Notes: Half of this rum is aged in Rutherglen Muscat barrels and lends a soft round quality to the blend, contributing loads of dark dried fruit to the nose and pallet. The other half comes from a bourbon barrel and reintroduces structure and dry spice into the blend.
How to serve: KILLIK Double barrel is a perfect sipping rum, or try in a Hot Buttered Rum!
Killik Spiced Batch A
40%ABV – $59
Killik Spiced Batch A is a unique spiced white made to compliment hogo characteristics
There is loads of citrus, cinnamon, nutmeg and pepper to be found here.
Try using this where you might use gin or rum.
Killik Spiced Batch B
40%ABV – $59
Killik Spiced White Batch B is one of our unique spiced white rums. It is golden in colour due to maceration after vapour extraction, but is an unaged white rum.
This batch focuses on various teas resulting in a floral rum with distinct woody undertones and layers of dried fruit. The botanicals include Rooibos, Sencha, Jasmine and peppermint.
This can be used where you may use aged rums or any cocktail that want warmer softer characteristics than batch A.
Killik Spiced Batch C
40%ABV – $59
Killik Spiced White Batch C is a special spiced white. Produced with our high ester white spirit and fermented on pineapple bark.
It is then macerated on pineapple bark and passed through a gin basket containing limes and mandarin.
All of this makes for a really fruit driven mixer that exhibits fantastical notes of peach tea, citrus and pineapple.
Killik Spiced Batch D
40%ABV – $69
What is Batch D? Killik Spiced Gold Batch D is a very unique blend of rich chai tea spices selected from multiple barrels.
Tasting Notes: This blend contains some high ester spirit and some more mellow spirit for the perfect balance. Has distinct aromas of classic creamy chai tea spices, cardamon, cinnamon & nutmeg.
Interesting Fact: It is our first spiced Gold spirit and our first spiced spirit which is macerated, not distilled, using gin baskets. Due to this process this rum will be cloudy.
Killik Mango Silver Vanilla Bean
42%ABV – $69
What is an Australian Native Spiced Cane Spirit? This is a spiced KILLIK Silver with heaps of fresh mango and vanilla pods, with 1 whole vanilla pod in each bottle.
Tasting Notes: Distinct aromas and flavours of candy-like caramel popcorn, toffee, white chocolate and vanilla cream.
Killik Australian Native Spiced Cane Spirit
40%ABV – $68
Tasting Notes: Expect classic anise from the aniseed myrtle with a subtle hint of fruitiness from the strawberry gum, rounded off with an unexpected but delicious biscuity malt character introduced by the roasted wattle seeds.
Tiki Zest Triple Sec
44%ABV – $49
What is Tiki Zest? Tiki Zest is our craft triple sec, made using the left over zest from all our KILLIK cocktails
Tasting Notes: Our Tiki Zest is less sweet than your traditional triple sec, with lime zest playing a predominant role.
